Di Sodium Phosphate
Di Sodium Phosphate - Reliable pH Control & Freshness Protection for Food Products
Di Sodium Phosphate (DSP) is a food-grade inorganic compound widely used as a preservative, buffering agent, and emulsifier in the food and beverage industry. It plays a crucial role in maintaining the pH balance of food products, helping to prevent microbial growth and extend shelf life. By stabilizing acidity levels, it ensures consistent flavor, texture, and overall product quality.
In processed foods such as meats, seafood, dairy products, and canned goods, Di Sodium Phosphate improves moisture retention and enhances texture. It prevents protein breakdown, reduces discoloration, and helps maintain a fresh appearance. In baking applications, it works as a leavening agent component, supporting proper dough rise and improving final product consistency. It is also commonly used in cheese production to enhance meltability and smooth texture.
As an emulsifier and stabilizer, DSP ensures uniform blending of ingredients, preventing separation in sauces, soups, and ready-to-eat meals. Its ability to bind water makes it particularly useful in frozen and processed foods, where maintaining structure and freshness is essential.Di Sodium Phosphate is recognized as safe for use in food when applied within regulated limits set by food safety authorities. It is odorless, highly soluble in water, and compatible with various food formulations. Due to its multifunctional properties, it is a reliable ingredient for manufacturers seeking improved shelf stability, enhanced texture, and consistent product performance across a wide range of food applications.
Key Aspects of Disodium Phosphate
Disodium Phosphate, also known as sodium hydrogen phosphate or sodium phosphate dibasic, is an inorganic salt commonly found in the form of a white powder or crystalline solid. It has a stable chemical structure and is widely valued for its buffering and emulsifying capabilities across different industries.
In food processing, Disodium Phosphate is frequently used as an emulsifier that helps blend fats and water, especially in products such as processed cheese and dairy-based foods. It also works as a stabilizing and thickening agent, improving texture and consistency in items like pasta, meat products, baked goods, and beverages. Additionally, it functions as a pH regulator, maintaining balanced acidity levels to improve product shelf life and quality.
Beyond food applications, Disodium Phosphate serves as an effective buffering agent in textile processing and chemical manufacturing. It is also included in cleaning formulations, detergents, and water treatment systems, where it helps control mineral deposits and maintain stable chemical conditions.
Disodium Phosphate is generally recognized as safe when used within regulated limits and does not accumulate in the body. However, excessive consumption of phosphate-based compounds may place strain on the kidneys, potentially leading to issues such as kidney stones or long-term kidney concerns. Responsible usage and regulatory compliance are therefore essential.
Disodium Phosphate is produced through a controlled neutralization reaction between phosphoric acid and sodium hydroxide. This process ensures consistent purity and quality suitable for food-grade and industrial-grade applications.
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Details |
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Chemical Name
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Disodium Phosphate (Sodium Hydrogen Phosphate / Sodium Phosphate Dibasic)
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Chemical Formula
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Na₂HPO₄
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Molecular Weight
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Approximately 141.96 g/mol
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Functions
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Acts as an emulsifier, stabilizer, buffering agent, thickener, and pH regulator. Commonly used in food processing, detergents, water treatment, textiles, and pharmaceutical formulations.
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Packaging
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Bulk and customized packaging options available based on client requirements.
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Why Choose Tricon?
We are dedicated to providing high-quality food chemicals that meet the highest industry standards. Here’s why you should choose us:
1. Quality Assurance
We ensure that all our products are manufactured with the utmost care and precision, meeting stringent quality control measures. Our products are safe, effective, and consistent.
2. Wide Range of Applications
Our chemicals serve various industries, including food and beverage, pharmaceuticals, and industrial sectors. We offer versatile solutions that help enhance your products' quality and stability.
3. Expertise & Experience
With years of experience in the food chemicals industry, we understand the unique needs of our clients. Our team of experts is committed to providing innovative solutions tailored to your specific requirements.
4. Commitment to Safety
The safety of our products is our top priority. We adhere to all regulatory standards and ensure that our chemicals are safe for their intended applications, including food-grade certifications and more.
5. Customer-Centric Approach
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6. Timely Delivery
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